Mother’s Day

Okay, I’ve got to take a minute to tell you how wonderful my kids are!  They are always so very kind to me, showing their love and appreciation in various ways.  Today was no exception.  Lindsey worked all Saturday afternoon preparing for a Mother’s Day breakfast, and I must say that she really outdid herself!

On the menu: Quiche  Crepes with blueberry filling, topped with cream and strawberries  Fruit salad   Hash browns   Fresh squeezed orange juice   Milk  

Keep in mind that it’s just generally more of a challenge here to put together such a beautiful meal.  (Some ingredients, for …