I love the smell of baking bread!  It beats the smell of our neighbor’s hogs any day. Today I decided to add a little twist to baking bread, and that was to fill bread with pieces of beef (left-overs) and some cheese, making a stuffed sandwich roll. (I guess you could say they are like hot pockets, but really, there is NO comparison to the cardboard things called “Hot Pockets” found in the freezer section of your local grocery store.)  I divided the dough into appropriate portions for individual-sized sandwich rolls.  One by one I rolled out a piece of …