Friday’s Reflection for the Preacher’s Wife: Be Our Guest

If you’ve watched the movie Beauty and the Beast, then you will probably remember the catchy song “Be Our Guest”.  In that song the silverware, along with all of the other implements used for serving a fine meal, were so excited because after not being used for 10 years, they finally had an occasion to put themselves to use.

Part of the lyrics go like this:

Life is so unnerving                
For a servant who’s not serving                
He’s not whole without a soul to wait upon
Ah, those good old days when we were useful                
Suddenly those good old days are gone                
Ten years we’ve been rusting                
Needing so much more than dusting                
Needing exercise, a chance to use our skills                
Most days we just lay around the castle                
Flabby, fat and lazy                
You walked in and oops-a-daisy!

The serving pieces go on to sing:

Be our guest                
Be our guest                
Our command is your request                
It’s ten years since we had anybody here                
And we’re obsessed                
With your meal                
With your ease                
Yes, indeed, we aim to please                
While the candlelight’s still glowing                
Let us help you                
We’ll keep going.

While we hardly need Disney to teach us about hospitality, we can learn something from this song.  The servicing pieces were overjoyed at the opportunity to put themselves to use.  Not only was their purpose to serve others, but it’s what they wanted to do; it was natural. Serving others also brought them happiness.

As preachers’ wives, we will have many opportunities to practice the art of hospitality. The sooner we appreciate the joy and the blessings that come with hospitality, the better we will be for it. What exactly is “hospitality”?  Although the exact word is only used a few times, the concept permeates the Scriptures.  To sum it up, hospitality is receiving guests, both strangers and those whom we know.  It may include a meal, but not necessarily.  It means being willing to providing lodging, if such is needed. Sometimes it might be elaborate; often it can be simple.  It means investing yourself -  your time, your possessions, your energy, and your care in other people.  Sometimes it means getting out of your comfort zone.

We can learn a few things about hospitality by studying an incident in the life of Abraham.  In Genesis 18:1-16 we read of the account of 3 men who traveled, not so incidentally, near the vicinity of Abraham’s dwelling place.

When Abraham saw the strangers, he ran to meet them.  He didn’t sit back and wait for them to show up at his tent, but he went to them. Not only that, Abraham begged them to stop and stay for a while. He was eager for them to visit.  (Remember – at this point Abraham did not know who these men were; he thought they were simply travelers passing his way. It wasn’t until later that Abraham realized that these were more than mere men.) Abraham sincerely acted as if it would do him a great honor for these guests to come home with him. What is our attitude towards receiving guests into our homes? Do we look for opportunities?  When we do invite someone over, how do we come across? Do we offer a half-hearted invitation, or are we persuasive and genuine?

Next, Abraham took care of the immediate need for refreshment by washing their feet and having them rest in the shade.  He made sure they were comfortable. Like Abraham, we need to be observant and try to ascertain the needs of our guests without them having to ask.  One of the most important skills of a host/hostess is the ability to help our guests feel comfortable in our home.  There is nothing so awkward as being invited to someone’s house and feeling uptight and tense the whole time you are there and you can’t wait until time to leave. You don’t have to have fine china and you don’t have to have a seven-course meal, but you do need to be able to make your guests feel at ease in your home.

Abraham and Sarah provided a nourishment for their guests.  There was no such thing as a quick stop through a drive-through.  When one traveled long distances it was very necessary to rely on the hospitality of strangers to provide nourishment and a place to rest.  This concept has hit home to me more than ever since living in Africa.  It is the same way, in many respects, as it was in Bible times, especially when one travels away from the bigger towns and into the bush country.

Abraham and Sarah did not have the benefit of knowing ahead of time that they would have guests that day, but when the guests came, Abraham and Sarah got to work and put together a fine meal.  With the conveniences we have at our disposal today, there is really no excuse for not being able to pull together a quick meal at a moment’s notice.  If it is not around meal time,  it is still always a polite gesture to offer some sort of refreshment to folks that come your way.  Keeping a loaf of banana bread, some cookie dough, or some other goodies in the freezer will make it possible to show hospitality at a moment’s notice, day or night.  Even the poorest of people here in Tanzania make great effort to show hospitality, even if they were not expecting visitors.  They may simply offer a soda, or perhaps  a cup of tea and a mandazi (a fried pastry), or whatever  else they may have on hand, but most of the time, they are insistent that you stay and partake of something.

When it was time for his guests to be on their way, Abraham did not simple say a goodbye at the door, but he walked with them for a ways. Here in Tanzania, it is a customary and polite gesture to walk with your guests at least out to the gate, or if they are on foot, to accompany them down the road a ways. This is particularly true if you wish to let them know that you welcome them to come back again.  Yes, I know there are some guests that do wear out their welcome.  Even so, instead of rushing our guests out the door and closing it as soon as they step over the threshold, how about walking them out to the car and expressing your gratitude to them for coming?

The ways that we demonstrate hospitality can be quite varied, depending upon the need and the circumstance.  Do we always have to serve a full meal in order to be hospitable?  Of course not!  But the bottom line is… we must be willing to open our homes to others.  If you aren’t very comfortable at it, then work on it.  Ask someone for help.  With the help of your local library or a few clicks on the internet, you can discover all sorts of resources that offer tips and tricks that will build your hospitality skills.

Sometimes congregations expect the preacher’s wife or elders’ wives to orchestrate or even do most of the hospitality *for* the congregation. While we should be very willing to do our part, we cannot do it *for* or *in place of* other people, any more than we can obey any of the other commands of God.  We need to encourage others to show hospitality so that they, too, can enjoy the blessings that come from it.

Here is a challenge: 

This coming Sunday, plan to have guests come to your home for a meal – either for the noon meal or for an evening meal.  When you go to worship Sunday, look for a stranger – not your best friends, but people who are either visiting or that you do not know well. Compel them to come home with you.  They need to know that you mean it! If they turn you down, keep on trying until you find someone who will come (best friends not included).  If Sunday just won’t work for you, then pick an evening during the week. And please, let me know how it goes!

Melt In Your Mouth Dutch Letters

In my previous post I mentioned that I was going to make Dutch Letters.  Well, I did just that and they are as good as we remember them to be! I thought I would share the recipe and the process for making them.

First, in a large mixing bowl stir together flour and salt. Cut cold butter into 1/2 inch thick slices, then add to the flour mixture and toss until butter slices are coated and separated. (I had a little challenge with this, because of the warm, humid weather. My butter softened way too fast, but I just had to work with it.)

Second, in a small mixing bowl stir together egg and ice water.  Add all at once to your flour mixture.  Using a spoon, quickly mix.  The butter will remain in chunks and the flour will have  a lot of dry spots.

Third, turn your dough mixture out onto a floured surface.  Knead the dough about 10 times, pressing and pushing dough together to form a rough-looking ball.

Shape the dough into a rectangle.  If, at this point, the butter is getting too soft, chill for 15 minutes or so.  On a well-floured surface, shape dough into rectangle, about 15″ x 10″.  Fold the short sides in half together, rotate and fold in half again. Repeat the rolling and folding process, then wrap in plastic wrap and chill for 20 minutes.  Repeat the rolling and folding process 2 more times, and chill for another 20 minutes. (I had to skip much of the rolling and folding, due to warm weather, but they still turned out okay. :) )

 Using a sharp knife, divide dough into four equal parts. Wrap 3 portions in plastic wrap and put in fridge.  On a well floured surface, roll 1 section into a 12″ x 10″ rectangle.  Cut rectangle into five equal-sized strips.

For the filling, in a small mixing bowl mix together the egg white, almond paste,  1/2 cup granulated sugar and 1/2 cup brown sugar. Divide into four equal parts. Divide the one of the four sections of almond paste mixture into five parts.  Roll each part into a 9″ rope and place it in the first dough strip. Roll the dough around the rope, pinching the edges to seal them. Moisten the ends of the dough with water and pinch to seal the ends.

Shape strip into a letter (traditionally the letter “S” – why, I do not know.) Brush with water, sprinkle with additional granulated sugar (I used light brown).  Repeat process with remaining strips and filling. Repeat with the remaining 3 sections of dough and filling.  Bake at 375 degrees (F) for 20-25 minutes or until golden.

Ration carefully to family members!

Dutch Letters

  • 4 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 cups cold butter ( 1 lb.)
  • 1 beaten egg
  • 1 cup ice water
  • 1 egg white
  • 1 8 oz. can almond paste
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • Granulated sugar

 

It’s Tradition!

I find it enjoyable to learn about the traditions of different families.  Families have traditions for various occasions, such as when a new family member comes into the world.  Some families have special traditions to celebrate each person’s birthday or graduation. Traditions, particularly family traditions, are often the threads that help keep a family woven together.  They make us feel like we belong.

This time of year is particularly full of traditions.  Many families like to make certain kinds of foods, perhaps a favorite family recipe. When two people marry, hopefully there is a complimentary blending of traditions from both families, as well as the making of new traditions.

One tradition that has been passed down through the Jensen family during the holiday season is to make sugar cookies.  These aren’t your typical sugar cookies in shapes of Christmas trees and snowmen, but cookies in the shape of animals – an elephant, a cow, a pig and a swan.  These patterns, dating back to the 1870′s,  have been passed down from family to family.

A holiday tradition from the Jackson side of the family is coconut cake and boiled custard. Oh, so good! After we moved to Iowa, we started a new tradition, that of making Dutch Letters, a delicious Dutch pastry.  Since moving to Africa, I’ve not been able to make them every year, because it calls for almond paste.  I have one can of almond paste that I’ve been saving, which I plan to use tomorrow. :) Dutch letters are melt-in-your-mouth delicious! Never mind that the recipe calls for a pound of butter.

I’d love for you to share some of your favorite family traditions. 

As heart warming as they may be, these kinds of traditions are simply human traditions.  They are fun, they are often delicious and they make great memories, but they are not mandatory.  Hopefully I won’t get excommunicated from the family if I fail to make sugar cookies one year.  If so, I’d be in trouble!

There is, however, another kind of tradition that we are required to keep. These are Divine traditions (teachings) set forth in the Scriptures, from God.  “So then, brethren, stand fast, and hold the traditions which ye were taught, whether by word, or by epistle of ours.”  2 Thess. 2:15.  Whether or not we keep these traditions IS a matter of life and death. On numerous occasions Jesus had to reprimand his fellow Jews because they rejected the commandments of God, in favor of their human traditions.  We must guard against doing the same.

As we all enjoy various family traditions, let’s remember to keep things in proper perspective. What really matters in the grand scheme of things, is our faithfulness in keeping the Divine Traditions; that is, being obedient children of God.

Luke’s Birthday Treats

Since Lindsey and I are heading to the States for a month and will be gone for Luke’s birthday, we wanted to celebrate early.  There’s not a whole lot of options for celebrating special events here, but we’ve never exactly been ones to throw big whing-dings for stuff like that.  What we usually do is let the birthday person choose what to eat for a special meal. Since the guys just brought home the bacon hippo, Luke wanted hippo burgers. We ended up having these foods over the span of a couple of days.

Hippo Burger and Chips

Brownie Truffle Pie and Homemade Ice Cream

 

I found the recipe for the pie on Pinterest, but here is the original site where you can find the recipe.

Hope you all are having a great weekend and that you turned your clocks back when you were supposed to. We don’t do that here, but now we have to recalculate what time it is where you all are. :)