a place for women to be encouraged in their walk with Christ
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Category — In the Kitchen

Our Daily Bread

One of the blessings that I received while growing up was sitting at the kitchen counter, visiting with my mom while she cooked. Watching her and helping her in the kitchen was great preparation for my future. Over the past 24 years of marriage, I have spent countless hours in the kitchen. Unlike some women who consider preparing meals a necessary evil, I enjoy cooking for my family. Fortunately, I learned to cook “from scratch” years ago, under the tutelage of my mother. I hardly realized then that these skills would be put to use in Tanzania!

Cooking in Africa can present quite a challenge, but we certainly do not go without. We may have different choices, but we do not lack for anything. There is an abundant supply of fresh fruits and vegetables. The meat often leaves something to be desired, but thanks to the hunting skills of certain family members, our table has seen some very nice game meat.

Another food item that my daughters and I make regularly is bread. Granted, there is rarely a bag of flour that does not have at least one bug in it, at least that we know about. We must sift each bag of flour carefully, and hopefully we catch most of them. We’ve enjoyed wheat bread, white bread, banana bread, pumpkin bread, biscuits, muffins, cinnamon rolls, corn bread (thanks to those thoughtful care packages), French bread, etc.

Preparing bread or other home cooked treats can be a great way to serve others. New mothers, elderly people, bereaved families, shut-ins, your children’s Bible class teachers, and to anyone, just to say “I was thinking of you.” Beyond taking someone a loaf of bread now and then, Christians need to revive the art of hospitality. It is one thing to treat someone to a meal at a local restaurant, but it is quite another to invite someone into your home and share a meal at your table.

In our fast-paced, self-centered society, there is often the temptation to think “I just don’t have the time.” But inviting someone into your home is more than just filling their belly. It is about building relationships. It is taking time for people. We need to make time to get to know our brethren, beyond shaking hands in the vestibule and the occasional potluck. Have you ever invited the elders or preacher and their families into your home? How shocked would your neighbor be if you invited them over for a meal? What a wonderful opportunity for evangelism.

Some of the vivid memories I have of my childhood involved guests that have sat around our table. The food didn’t have to be fancy; it may have been a big pot of beans and a pan of cornbread. The food is not really what I remember, but the fellowship that was enjoyed. When is the last time you extended hospitality in your home? Challenge yourself to expand your comfort zone, and use your home and your kitchen to minister to others.

March 25, 2009   No Comments

English Muffins

Living in Africa presents a few challenges in the food department. Some food items are available in larger towns, such as Arusha, but so far, have not been found here in Moshi. I make a lot of our own bread, since the bread choices are pretty limited here. Yesterday, I tried my hand at making Enlgish Muffins. They turned out great, according to my in-house taste-testers. Here is the recipe:

English Muffins
cornmeal
1 1/4 cups very warm water
2 1/4 tsp. dry yeast
1 tsp. sugar
2 tsp. salt
4 cups sifted flour
1/4 cup butter, softened
Directions: Grease large cookie sheet, and sprinkle with cornmeal. Mix sugar in water, dissolve yeast in sugar-water mixture. When yeast begins to bubble, add salt and 2 cups of flour. Beat until smooth. Add butter and 1 cup of flour, continue beating until smooth. Gradually add remaining cup of flour, and beat until smooth. Turn onto well-floured board, coat dough with flour, and let rest for 5 minutes. Knead dough for 5 minutes (less if using electric mixer with dough hook). Roll out 1/4 inch thick. Cut into muffins with biscuit cutter or large can. Place onto cookie sheet. Let rise in a warm place, covered with a towel, until doubled in size. Bake muffins on ungreased griddle or skillet, on low heat, about 7 minutes on each side.

May 2, 2008   No Comments

Welcome to Journey with Joy

Welcome to my new blog – Journey with Joy. It is my hope that this site will be an encouragement to women who are striving to become more Christlike. By necessity, this will be a slow-going process of building resources. Our family lives in Moshi, Tanzania, where we work as missionaries, and therefore, I do not have unlimited time to devote to this project. Regardless of where you or I live, we all have basic needs and responsibilities to fulfill our role as women. I plan to develop resources for a number of topics: Child Training, Courtship, Homeschooling, In the Kitchen, Marriage Enrichment, Sewing, and probably a few other topics, as well. Again, welcome to Journey with Joy. Let’s journey together and encourage one another in our walk with Christ. Don’t forget to bookmark this site, and check back frequently for updates.

March 2, 2008   No Comments